Regional & International
epub |eng | 2013-11-12 | Author:Marcia C. Carmichael

Irish Recipes Tea and Irish soda bread in the Mary Hafford House at Old World Wisconsin LOYD HEATH Irish Soda Bread This classic hearty Irish bread is a wonderful accompaniment ...
( Category: Americas November 12,2017 )
epub |eng | | Author:Patricia Cornwell [Cornwell, Patricia]

6 They trudged through the yard and up Marino's front steps. He called Jimmy's house, and sure enough, no one was home. He left a message for Mrs. Simpson on ...
( Category: Mathematics November 12,2017 )
epub |eng | 2017-08-30 | Author:Trine Hahnemann

Sweet rice pancakes with blueberry compote Makes 16 A classic leftovers dish, which I ate often as a child, this is utterly delicious. I think of it as Scandinavian French ...
( Category: Regional & International November 12,2017 )
epub |eng | 2017-05-09 | Author:O'Donnel, Kim [O'Donnel, Kim]

1 Heat the oil in a small saucepan or skillet over medium heat until it starts to crackle. Add the scallions, stir, and reduce the heat to medium low, cooking ...
( Category: Vegetarian & Vegan November 11,2017 )
epub |eng | 2017-11-11 | Author:Jerry Apps & Susan Apps-Bodilly

Perfect Blueberry Muffins 3 cups flour 1 cup sugar 4 teaspoons baking powder 1 teaspoon salt 1 cup milk ½ cup vegetable oil 2 eggs, beaten 1½–2 cups fresh blueberries, ...
( Category: Memoirs November 11,2017 )
epub |eng | 2015-04-06 | Author:Anna Brones & Johanna Kindvall [Brones, Anna]

recipes Summer is for celebrating; it’s a time for being indulgent. Sleep in, stay up late, and eat as much rhubarb as humanly possible. Then comes autumn and the apple ...
( Category: Baking November 10,2017 )
epub |eng | 2017-05-20 | Author:Michael Rantissi

Pictured here SWEET POTATO CHIPS SERVES 4–6 AS A SIDE DISH As much as we love deep-fried, deliciously salty hot chips, they are not very good for us. These sweet ...
( Category: Regional & International November 10,2017 )
epub |eng | 2015-07-24 | Author:The Editors of Southern Living

Cranberry-Brie Crostini This pretty and simple-to-make crostini can be assembled and ready for guests in 5 minutes tops. Try this with goat cheese and any other kind of fruit relish ...
( Category: Entertaining & Holidays November 10,2017 )
epub, mobi |eng | 2017-08-31 | Author:The Moosewood Collective

DAL 1 pound yellow split peas (about 2⅓ cups) 6 cups water 1 teaspoon salt, plus more as needed Freshly ground black pepper 3 tablespoons vegetable oil 1 teaspoon curry ...
( Category: Cooking by Ingredient November 10,2017 )
epub |eng | | Author:Georgeanne Brennan

CASSOULET This is fundamentally a peasant dish from southwestern France, where it is made in dozens of versions, some loaded with different preserved and fresh meats and others with only ...
( Category: Regional & International November 10,2017 )
epub |eng | 2017-05-15 | Author:Rosemond-Hoerr, Elena [Rosemond-Hoerr, Elena]

CHAPTER 5 Seafood Blue Crab-Stuffed Mahi Mahi Salmon with Butter, Lemon & Dill Fried Grouper Bites Brown Butter & Garlic Swordfish Blackened Red Drum Seafood Stew (pictured above) Summer Shrimp ...
( Category: Kitchen Appliances November 10,2017 )
epub |eng | 2011-11-01 | Author:Pat Neely & Gina Neely [Neely, Pat & Neely, Gina]

CHIPOTLE COCKTAIL SAUCE MAKES ABOUT 1 CUP 1 cup ketchup 1 tablespoon prepared horseradish 1 chipotle pepper packed in adobo sauce, minced 1 tablespoon adobo sauce Juice of ½ lemon ...
( Category: Entertaining & Holidays November 9,2017 )
epub, mobi |eng | 2010-03-01 | Author:Kelly Alexander

CHAPTER 5 All the Sights and Smells of the Country Did you hear the one about Clem’s trip to Idlewild? According to the gang who in the early 1950s lunched ...
( Category: Cooking Education & Reference November 9,2017 )
azw3 |eng | 2016-02-02 | Author:Rachel Roddy [Roddy, Rachel]

makes 12–15 1⅓ cups fresh bread crumbs, preferably from stale bread ¼ cup milk 14 ounces ground beef 7 ounces ground pork, or a fat sausage 1 egg ⅓ cup ...
( Category: Regional & International November 8,2017 )
epub, pdf |eng | | Author:Emma Tennant [Tennant, Emma]

The classic Greek hors d'oeuvre. Hummus 4 oz / 100 g chickpeas, soaked overnight and drained juice of 2 lemons 3 tablespoons tahina paste 2 garlic cloves, crushed salt to ...
( Category: Europe November 8,2017 )